Practical

Pealing & Cutting Boiled Eggs D-MTO-514

Practical | Food Preparation


Item Name:Pealing & Cutting Boiled Eggs 

Item Code:D-MTO-514

Size:34.2*24*4cm

Materials:Plastic,Ceramics,Stainless

Age(month):Around 3+ years old

Certified by: ASTM F963    EN71 1 2 3


Product Details

Product Tags

Suitable for children aged 0-3 and ideal for use in an Infant Community (IC) classroomIncludes:

* 1 large tray 35*23cm

* 1 yellow egg holder

* 1 small round yellow dish

* 1 medium round yellow dish

* 1 large round yellow dish

* 1 pair of tongs

* 1 egg slicer


Practical | Food Preparation

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