Practical
Suitable for children aged 0-3 and ideal for use in an Infant Community (IC) classroom
Includes:
Large Tray (35x23 cm):
Double-Eared Oval Green Bowl (1 piece)
Oval Green Bowl (1 piece)
Large Round Green Bowl (1 piece)
Cutting Board (1 piece)
Tongs (1 piece)
Child-Safe Cutting Knife (1 piece)
Green Peeler (1 piece)
Suggested Activity Flow
1. Prepare the Workspace: Place the tray on a stable surface, organizing the bowls and tools neatly.
2. Introduction to Materials: Introduce each tool (peeler, knife, tongs, etc.) to the child, explaining their use and purpose.
3. Peeling the Cucumber: Demonstrate how to hold the cucumber steady while using the peeler to remove the skin.
4. Cutting the Cucumber: Show the child how to safely use the child-safe knife to cut the cucumber into slices, focusing on the correct technique and safety.
5. Using the Tongs: After cutting, the child can practice using the tongs to transfer the cucumber slices into the appropriate bowls.
6. Clean-Up: After the activity, the child can help clean up by returning the items to their proper places, which helps reinforce organization skills and responsibility.
Practical | Food Preparation