Practical

Peeling & Cutting Vegetables:Cucumber D-MTO-515

Practical | Food Preparation


Item Name:Peeling & Cutting Vegetables:Cucumber

Item Code:D-MTO-515

Size:34.2*24*4cm

Materials:Plastic, Ceramic, Stainless,Glass

Age(month):Around 3 years old

Certified by: ASTM F963    EN71 1 2 3


Product Details

Product Tags

Suitable for children aged 0-3 and ideal for use in an Infant Community (IC) classroom

Includes:

Large Tray (35x23 cm):

Double-Eared Oval Green Bowl (1 piece)

Oval Green Bowl (1 piece)

Large Round Green Bowl (1 piece)

Cutting Board (1 piece)

Tongs (1 piece)

Child-Safe Cutting Knife (1 piece)

Green Peeler (1 piece)

Suggested Activity Flow

1. Prepare the Workspace: Place the tray on a stable surface, organizing the bowls and tools neatly.

2. Introduction to Materials: Introduce each tool (peeler, knife, tongs, etc.) to the child, explaining their use and purpose.

3. Peeling the Cucumber: Demonstrate how to hold the cucumber steady while using the peeler to remove the skin.

4. Cutting the Cucumber: Show the child how to safely use the child-safe knife to cut the cucumber into slices, focusing on the correct technique and safety.


5. Using the Tongs: After cutting, the child can practice using the tongs to transfer the cucumber slices into the appropriate bowls.

6. Clean-Up: After the activity, the child can help clean up by returning the items to their proper places, which helps reinforce organization skills and responsibility.


Practical | Food Preparation

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